🥐 Bakeries & Pastries

Naturally leavened sourdough loaves and house breads make Fife a true craft-bread bakery.

Stone-milled grains and freshly baked sourdough loaves anchor this bread-first bakery and mill.

Longtime Vancouver artisan bakery turning out crusty loaves, baguettes and morning pastries.

Organic artisan loaves and baguettes; bread is squarely the heart of this bakery.

Cult Vancouver bakery known for hefty house-baked breads, scones and rustic baked goods.

French-style bakery with buttery croissants, viennoiserie and fresh bread alongside its cafe counter.

All-hours bakery-cafe stocked with breads, croissants and an abundant fresh pastry case.

European-style bakery offering rye breads, rolls and traditional baked goods and pastries.

Neighbourhood bakery for rustic breads and pies plus everyday baked goods and pastries.

Polished neighbourhood bakery with laminated croissants, fresh loaves and pastry-counter baked goods.

Artisan bread and laminated pastries; flaky croissants and savoury scrolls are the draw.

Patisserie turning out croissants, viennoiserie and fine baked goods in the classic French tradition.

French bakery-cafe with croissants, baguettes and viennoiserie baked fresh each morning.