⭐ Michelin Starred

Three Michelin stars; Dominique Crenn's poetic French tasting menu.

Corey Lee's three-star temple of precise, Korean-inflected modern American cooking.

Three-Michelin-star Californian tasting menu that defines SF fine dining at its most refined.

Open-fire, California-terroir tasting menu in a rustic-luxe converted warehouse.

Prepaid Tock tickets drop monthly and vanish for the two-Michelin-star dinner

Old-world Italian fine dining in a converted chapel, famed for its lobster panzerotti.

Fire-driven, ingredient-obsessed tasting menu rooted in Pacific Northwest foraging.

Luxe multi-course Mexican tasting menu that earned two stars for elevated regional cooking.

Modern Californian tasting menu that leapt to two stars in its second year.

Intimate Californian tasting menu with a Green Star for sustainability.

Michelin-starred Chinese-American in a former banquet hall above Waverly Place. Refined, rooted, the kind of meal that reframes Chinatown.

Dim-sum-style carts of inventive small plates wheeled to your table. The namesake quail is the move. Came for the buzz, stayed for the pancakes.

Unfussy room serving fiercely flavorful, MSG-proud Thai near Union Square.

Japanese-American tasting menu blending chef David Yoshimura's heritage and California produce.

Galbi so legendary you'll happily join a month-long waitlist.

Thai fine-dining spot famous for its pandan parfait with salted coconut cream

French-Californian tasting menu from acclaimed chef Claude Le Tohic.

17-course luxury omakase famous for an interactive tuna-anatomy lesson mid-meal.

Dominique Crenn's intimate counter for refined French cooking beside Atelier Crenn.

Modern Korean tasting menu spotlighting rice and seasonal banchan.

Live-fire, line-caught seafood with sweeping bay views from the Lazy Bear team.

Wagyu-focused steakhouse in a different league, with A5 beef and casual-to-royalty service.

Refined Californian-Italian tasting menu in an airy Pac Heights dining room.

Neighborhood Californian charmer that earned a star with seasonal, personal cooking.

Playful all-day spot that turned brunch dishes into a one-star tasting experience.