🥡 Noodles

A Tokyo ramen phenom's first US outpost. Tonkotsu so rich it's almost dessert, and a wait you'll grumble about then forget mid-bowl.

Hakata-style tonkotsu with noodles thin as thread. Put your name down, wander Japan Center, come back to a creamy bowl.

BBQ pork wonton noodle soup with shrimp-and-pork wontons

Braised duck leg with wontons and springy egg noodles

Numbing dan dan noodles and spicy Chongqing street-noodle specialties.

Coin-sized pan-fried pork buns with an audible crunch.

Some of the city's most impressive tsukemen with housemade noodles and a dashi finishing pour.

Lighter dashi-based broth; clam ramen and vegan options stand out.