🥗 Plant-based

Sprawling market-and-restaurant complex showcasing pan-regional Chinese cooking.

Worth the line for crispy pork potstickers and dry-fried chicken wings

Upscale South Indian with slow-cooked octopus and passion fruit rasam poori.

Iconic spot famous for outstanding tea leaf salad and vibrant Burmese curries.

Food-truck-turned-brick-and-mortar famous for the pork sisig burrito.

Hawaiian- and Asian-inspired flavors with daily lines out the door

Vegetarian South Indian spot famous for crispy oversized dosas.

Reliable all-vegan spot for Asian comfort dishes

Coin-sized pan-fried pork buns with an audible crunch.

Longtime pan-Asian vegan kitchen open since the late 1990s

Detroit-style with crispy cheddar frico edges; the pepperoni is the move.

Destination-worthy Goan and regional Indian cooking.

Neighborhood institution with Asian-influenced flavors like green tea and durian

Family-run Chinese spot with a nearly all-vegan menu

Pioneering vegetarian restaurant with Golden Gate views, founded by the SF Zen Center.

Cult burrito mojado (wet burrito) and veggie burrito.

Trendy Superstar spinoff with a full bar and wok-tossed dishes.

Tiny casual spot with authentic pad thai and superior curries.

Comfort dishes and weekday lunch specials.

Weekend-only line down the block for croissants and guava tarts