🥗 Plant-based

Seasonal farm-to-table cooking where local produce stars, using dairy and egg rather than going fully vegan.

Vegetarian Indian plates that lean on paneer, ghee and yogurt, vegetable-forward yet distinctly not vegan.

Beloved Vancouver vegetarian institution serving veg-centric comfort food with dairy and eggs, not strictly vegan.

Chinese vegetarian kitchen with produce-driven dishes that still feature egg and dairy, fitting the not-vegan charter.