🥐 Bakeries & Pastries

The morning bun and country loaf that set SF's modern bakery standard

Crackly, melt-on-touch croissants and a legendary almond croissant

Kouign-amann and seasonal French viennoiserie from a master pastry shop

One of the city's best croissants plus warm pain suisse and laminated cubes

Char siu croissant and everything-bagel croissant from a Dogpatch bakehouse

Asian-bakery viennoiserie and kaya toast on house-baked bread

Morning buns, lemon tarts, and onion-sesame bread baked daily

Weekend-only line for croissants and guava tarts

Almond croissants and sticky buns from a dedicated pastry bakery

Century-old German bakery for layer cakes and classic pastries

Old-world Russian piroshki and honey cakes baked since 1953

Hong Kong pineapple buns with salted-egg custard and guava butter

Biscuit breakfast sandwiches and beignets baked near Ocean Beach

In-house bakery turning out strong rustic breads

Tartine-bread toast and house loaves in a bright NoPa bakery cafe

Elevated viennoiserie and laminated pastries at the Tilden Hotel

Creative laminated pastries and inventive baked treats

German bee-sting cake and Berliner pastries from a small bakery

Value Hong Kong style buns baked fresh in Parkside

North Beach institution baking focaccia until it sells out