🍣 Sushi & Omakase

17-course luxury omakase famous for an interactive tuna-anatomy lesson mid-meal.

Fast-casual fusion sushi and boba near the ballpark.

Cozy Russian Hill spot for nigiri and rolls.

Tiny Hayes Valley spot; tight menu of fresh, well-made nigiri and rolls.

Temaki-focused offshoot of Saru on Polk Street.

Beloved Noe Valley sushi bar; small, creative, frequently packed.

Market-style sashimi and sushi by the piece in the Richmond.

Richmond neighborhood spot known for fresh fish and generous portions.

World-class sashimi, robata grills and a deep sake program.

Hushed, spa-like room serving charred white tuna, red snapper with smoky mentaiko and velvety chawanmushi.

Exclusive 7-seat counter with flawless nigiri, silky chawanmushi and dashi-soaked tomatoes.

Bucket-list 14-course omakase of Japan-sourced fish over warm, lightly seasoned rice; buttery tuna and wild horse mackerel are the stars.

Hidden hinoki-counter omakase down an interior mall hallway

Intimate spot known for inventive twists like squid-ink spring rolls with pepper jack.

Sliding-scale omakase ($119-$219) with truffle sesame noodles and A5 wagyu with foie gras.

All-vegan sushi bar and izakaya turning vegetables into convincing nigiri and rolls.

Tightly run institution since 2014 with an orderly 18-course nigiri experience.

Solo diners get ushered straight to the long sushi counter.