Litmaps · Discover SF

Three Michelin stars; Dominique Crenn's poetic French tasting menu.

Corey Lee's three-star temple of precise, Korean-inflected modern American cooking.

Three-Michelin-star Californian tasting menu that defines SF fine dining at its most refined.

Open-fire, California-terroir tasting menu in a rustic-luxe converted warehouse.

Prepaid Tock tickets drop monthly and vanish for the two-Michelin-star dinner

Old-world Italian fine dining in a converted chapel, famed for its lobster panzerotti.

Fire-driven, ingredient-obsessed tasting menu rooted in Pacific Northwest foraging.

Luxe multi-course Mexican tasting menu that earned two stars for elevated regional cooking.

Modern Californian tasting menu that leapt to two stars in its second year.

Intimate Californian tasting menu with a Green Star for sustainability.

Michelin-starred Chinese-American in a former banquet hall above Waverly Place. Refined, rooted, the kind of meal that reframes Chinatown.

Dim-sum-style carts of inventive small plates wheeled to your table. The namesake quail is the move. Came for the buzz, stayed for the pancakes.

Three-Michelin-star Californian tasting menu that defines SF fine dining at its most refined.

Open-fire, California-terroir tasting menu in a rustic-luxe converted warehouse.

Corey Lee's three-star temple of precise, Korean-inflected modern American cooking.

Prepaid Tock tickets drop monthly and vanish for the two-Michelin-star dinner

Luxe multi-course Mexican tasting menu that earned two stars for elevated regional cooking.

Three Michelin stars; Dominique Crenn's poetic French tasting menu.

Old-world Italian fine dining in a converted chapel, famed for its lobster panzerotti.

Near-flawless $150 katsu-focused 10-12 course tasting with theatrical touches.

Ambitious 13-course Filipino tasting in the former Sons & Daughters space.

A time capsule of red leather and tableside carving carts. Basically one thing on the menu, perfected since 1949. Book ahead, order the Englishman cut.

Dim-sum-style carts of inventive small plates wheeled to your table. The namesake quail is the move. Came for the buzz, stayed for the pancakes.

The pasta-and-pizza temple that made reservations a sport. Handmade pasta, blistered Neapolitan pies, a tasting menu if you're game. Worth the angling.

Most-hyped 2025 pizza opening with sold-out sourdough pies

Prepaid Tock tickets drop monthly and vanish for the two-Michelin-star dinner

Ten seats and a reservation list that took a critic two years to crack

Buzzy seafood-Mexican from the Dalida team with tough tables

Galbi so legendary you'll happily join a month-long waitlist.

One nightly seating for a 10-12 course katsu menu, extremely limited

Hard-to-book Cantonese hit nailing funky, salty, sweet flavors

Red-leather institution built entirely around tableside-carved prime rib

Old-school steakhouse known for juicy dry-aged New York steak

Polished room with well-executed dry- and wet-aged steaks

FiDi steakhouse plating steaks with a caviar-topped potato pave

1908 chophouse from 'The Maltese Falcon' famed for steaks and chops

Brazilian churrascaria with endless tableside skewers of grilled meats

Argentine spot for a giant gaucho steak for two with chimichurri

Dim unmarked old-world pub known for its pepper steak

North Beach institution with classic steaks on a big Italian-American menu

Wagyu-focused fine-dining steakhouse pouring A5 beef

Historic windowless FiDi room with red booths and big dry-aged cuts

Clubby room serving crisp-edged tender filet mignon